TSD_Smokey Rib Seasoning

Flavors of the Southwest shine through this complex blend of hot-blooded herbs and spices. Spice Depot's Smokey Rib Seasoning is dripping with personality and lends a depth of character to foods that are quintessentially Southwestern. Smokey Rib Seasoning is a great bridge between sweet and savory ingredients and plays both beautifully. Having a grinder of Smokey Rib, with its 18 herbs and spices in the kitchen is like having 1,000 recipe shortcuts at your fingertips. Use Smokey Rib as a stand-alone seasoning solution for short or long ribs, chicken wings and drumettes, fish filets, pork tenderloin, pork roast, pork chops, standing rib roasts, whole chicken, rotisserie cooking, grilled fruit and vegetables, dips and marinades and so much more. Sprinkle racks of short ribs generously with Spice Depot's fresh-ground Smokey Rib Seasoning. Season both sides and place on a flat rack in a shallow pan. Cover with foil but do not seal, and slow cook in the oven for 45 minutes. Uncover and cook for another 15 minutes, turn racks and cook for 15 minutes more or so until the meat falls off the bone. Serve as-is or if saucier ribs are preferred, pour the drippings over top. A super moist and super delicious crowd pleaser. recyclable plastic grinder top and bottle, safety sealed for your protection